The podcast covers what the Facility Fire Book is about and best way to set one up for the facility

You can also get a cxopy of the information from the web site

Services-Forms

This podcast will briefly talk about the hood suppression system for Restaurant Owners and their Staff The Course objectives: Show all the components of the Kitchen Hood Suppression System What to do if a fire happens and the system did not activate What to do when the system does activate What happens after the system has discharged How to recover from a hood system discharge.